Fired to order
Neapolitan dough, San Marzano heat, and toppings finished in a blistering stone oven. Pick your size, crust, and flavor.
Why Forno Rosso
Stone oven
Pies finish in under 90 seconds — blistered crust, molten cheese.
48-hour dough
Slow-fermented Neapolitan dough with a light, airy crumb.
Built your way
Size, crust, and flavor options on every pie — plus sides & drinks.
The rest of the table
Knots, greens, cold drinks, and something sweet
A neighborhood forno
Forno Rosso is a wood-fired pizzeria built for takeout and delivery — every pie offers size and crust choices, and our Build Your Own adds flavor too. Dough ferments for two days; the oven does the rest.
From the neighborhood
Notes from regulars who know the oven by name
★★★★★
The Diavola on stuffed crust is dangerous. Ordered large twice this week — size picker makes it easy.
Marcus T.Brooklyn
★★★★★
Build Your Own with BBQ chicken and thin crust — exactly how we order every Friday.
Priya S.Park Slope
★★★★★
Garlic knots + Margherita personal for lunch. Fast, hot, and the crust is perfect.
Elena R.Williamsburg
Margherita Classica
PKR 12
Options
San Marzano tomato, fior di latte, fresh basil, and a drizzle of extra-virgin olive oil — the Neapolitan original, blistered in our stone oven.
Ordering notes
What sizes do you offer?
Personal (~10"), Medium (~12"), and Large (~14"). Every pizza also lets you choose Thin, Hand-Tossed, or Stuffed crust.
Can I pick flavor and crust together?
Yes — use Build Your Own to choose Size, Flavor, and Crust in one go. Named pies already include their signature flavor.
Do you have vegetarian options?
Margherita, Quattro Formaggi, Funghi & Truffle, Garden Verde, garlic knots, salads, and desserts are vegetarian.